Il Vicino Wood Oven Pizza was recommended to me by those who call Wichita home (they also provided me with some trivia in that Pizza Hut was actually started in Wichita), and I believe their recommendation was a good one. I tried the Salsiccia pizza which was comprised of marinara sauce, mozzarella, pepperoni, sausage, tomatoes, and fresh […]
Have you ever thought it would be fun to try to consume a 29″ pizza in under two hours? If so, I can now speak from experience and let you know that you would be very,very wrong. Before we get to my poor attempt at Barlo’s Pizza’s “Big 29 Challenge,” let’s look at some of […]
Bertucci’s Italian Restaurant has been cooking up creative brick oven pizzas and other dishes in the Northeast since 1981. They have an interesting selection of artisan pizzas, and I decided upon the Ultimate Bertucci. This pizza is made to please everyone as the entire pie is covered in pepperoni, and each individual quarter consists of one additional topping […]
Regina Pizzeria has been in business since 1926 and now has several locations throughout Massachusetts and even New Hampshire. I visited the original restaurant in the North End area of Boston and was greeted by a line out the door at only 4:30 in the afternoon. Before visiting Boston, I had read that Regina Pizzeria is […]
Pizza Perfection has locations in Moscow and Lewiston, Idaho and Pullman, Washington, and I visited their original location in Moscow (home of the University of Idaho Vandals as you can tell from the pictures). Pizza Perfection may be one of the best quality pizzas for the price out there, and I would probably be living off of it […]
Wind River Pizza & Pasta is located in the small, yet very scenic, town of Pinedale in western Wyoming, and the restaurant itself does a good job of fitting in with its surroundings. It has a log cabin theme on the inside and outside, and the walls are lined with pictures of the beautiful surrounding […]
The pazzazz of the name is what made me stop in Thatzza Pizza in Aberdeen, South Dakota, and I definitely wasn’t disappointed with their pizza. My slice of pepperoni was almost the perfect thickness for my tastes; not too thin and not too thick. It also had plenty of good cheese and just a little bit […]
Many locals consider La Casa Pizzaria to be the best pizza in Omaha, and I made sure to try a pizza that fit the locale; the Classic Hamburger Pizza (I didn’t see a steak pizza as I suppose that would be the only one more fitting). This pizza is made with 100% prime ground beef, […]
MacKenzie River Pizza Company started in and is based in Montana but has expanded to have locations in Idaha, Washington, and Indiana. They offer a lot of interesting specialty pizzas along with soups, salads, sandwiches, pasta, and some other entrées that vary by location. They have some appetizer options as well, and I enjoyed their lodgepoles […]
Trimbo’s “Off the Hook Pizza” is located in historic downtown Butte and is known for producing quality East Coast-style pizza and calzones. It was started in 2007 by two Italians from the East Coast and recently became famous when Man Vs. Food’s Adam Richman attempted to devour their five pound Jomboli Stromboli. While I didn’t […]
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