Roosters Brewing Company is a restaurant and microbrewery with locations in Ogden and Layton, Utah. I visted the location on historic 25th Street in downtown Ogden. The restaurant consists of an old two-story building as well as a glassed-in patio where I enjoyed my margherita pizza for lunch. The pizza had three different kinds of tomatoes and […]
Roundtable Pizza is a chain throughout most of the west coast. I enjoyed the ham and bacon pizza I ordered as the toppings were excellent. I tried the original crust which was pretty good but not too special. They also offer pan and skinny crusts though. Some of their locations, this one included, have all-you-can-eat […]
Harry & Izzy’s and its sister restaurant, St. Elmos, are staples of Indianapolis. That combined with the fact that the Indianapolis International Airport doesn’t have a lot of options for pizza, makes the Harry & Izzy’s location in the A concourse of the airport pretty attractive. Their pizzas are more of a personal-size, but they feature a […]
Sporty’z Grill & Bar on Bass Lake in Knox, Indiana makes pretty good pizza served in a restaurant with lots of flare. I certainly recommend that you eat in to enjoy the scenary. I’ll work to try to add pictures in the future, but you will just have to trust me for now that they have a […]
Puccini’s Smiling Teeth offers various Italian dishes along with beer and wine. Their pizza is pretty good, and they scored points with me by allowing me to substitute a second slice of pizza in replacement of the salad on their lunch special. I recommend the Sweet Lil’ Razorback (pepperoni, smoked sausage, bacon, with a lil’ […]
Sfuzzi is a neat Italian restaurant in the Uptown area of Dallas with a lot of good options, and pizza is one of them. They also offer salads, sandwiches, pasta, and a few other Italian dishes. Sfuzzi is meant to resemble an old New York City pizzeria, and they pride themselves on their pizza and […]
Campisi’s Restaurant is located in downtown Dallas and is famous for two things. First, it is famous for its mob connections, and it is said that Jack Ruby ate at Campisi’s the night before he shot Lee Harvey Oswald. Secondly, it is said that Campisi’s brought pizza to the Dallas area. The only thing I […]
Mellow Mushroom is an interestingly themed restaurant that offers a fair amount of specialty pizzas as well as numerous different topping options for customers to build their own creations. I enjoyed their crust as they have some seasoning on it that tasted like garlic butter and parmesan to me (whatever it was added some nice […]
Tony Sacco’s Coal Oven Pizza has great crust and sauce, but their pizzas are somewhat light on cheese and toppings in more of a traditional style. The pizzas are baked in a coal fired oven at about 1000 degrees for four minutes, and the sauce is made fresh daily from Italian plum tomatoes. The Pizza […]
D’Amore’s makes a bold claim that draws you in by stating it is the nation’s best pizza. It is a pretty good New York style pizza (oddly enough), but I have to disagree with it being the nation’s best (and I’m sure a lot of pizzerias in New York do as well). D’Amore’s is a […]
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