Oley’s Pizza has two restaurants in Fort Wayne, Indiana, and I ate at the one on the southwest side of town. This location is in a small, less-than-spectacular-looking strip mall that offers limited signage indicating it houses a great pizzeria. However, I quickly realized the facade is deceiving when I entered and found a packed house on […]
Al’s Pizza & Subs is fairly new to Knox, Indiana, but it now joins the ranks of some great pizza places in this small town in my opinion. I know some Chicagoans claim the secret to their pizza is the tap water, and mabye that is true for the northwestern-Indiana town of Knox as well. There […]
Finch’s Brasserie is located on Kirkwood Avenue in Bloomington, Indiana in the block between two staples of Indiana University; the Sample Gates and Nick’s English Hut. This family-owned restaurant is known for their farm-to-table fresh ingredients and for supporting other local businesses like Smoking Goose Meatery. They are so focused on fresh ingredients that their […]
Apezza is a tasty pizzeria in the Geist Reservior area of Fishers, Indiana. They are known for their fresh ingredients, and they were really evident in the Meat Lovers pizza pictured above. I sometimes find that lots of meat on pizzas can lead to a lack of unique tastes, but that was not the case with […]
The Cool River Pizza in Noblesville recently underwent a large expansion, and thus I am updating their review as eating in their restaurant is now a completely different experience. The picture of the inside below shows where you place your order, and, aside from a couple booths on both sides, that used to be the […]
Update – The Nancy’s Pizza in Fishers is no more. They still have several locations in Illinois, a couple in Georgia, and even one in California though. Nancy’s Pizza has multiple locations in Illinois, a couple in Atlanta, and one in Fishers, Indiana, which is the one I got my pizza from. Not surprisingly, since […]
Adriatico’s New York Style Pizza offers delicious pies on the campus of Ohio State University in Columbus, Ohio. The pizza I tried was Sicilian-style (fairly thick) and thin crust is also offered at Adriatico’s. I greatly enjoyed my pepperoni pizza with the sauce and buttery crust being particularly good. The large we ordered was enough […]
Jockamo Upper Crust Pizza is known as one of the better pizza parlors in central Indiana, and I believe my trip to the eastside to give it a try was well worth it (they also have a location Greenwood). I started with some breadsticks (pictured below) which were okay but nothing too special, although I did enjoy […]
Napolese Pizzeria, owned by and right next door to Cafe Patachou, is just one block east of Meridian at 49th and Pennsylvania near Butler University in Indianapolis. They offer authentic artisan pizzas cooked to perfection in a brick oven. Each pizza is made from hand-formed dough and topped with their homemade tomato sauce. Their pizza […]
The pazzazz of the name is what made me stop in Thatzza Pizza in Aberdeen, South Dakota, and I definitely wasn’t disappointed with their pizza. My slice of pepperoni was almost the perfect thickness for my tastes; not too thin and not too thick. It also had plenty of good cheese and just a little bit […]
Loading ...
