The Pizza…Chef?

December 16, 2010 by · 2 Comments

Yesterday, the Tony Sacco’s in Carmel, Indiana was kind enough to allow me and group of coworkers to make our own pizza.  It was a great experience, far beyond making a Boboli at home.  I, of course, am quite proud of my pizza, and you can find pictures of the process below…

Flouring the dough…

Spreading the dough…

Tossing the dough (poorly)…

Spreading the sauce…

Adding toppings…

Finished product.

Filed Under: Blog ·
About Ryan Hays

My name is Ryan, and I am the creator of ThePizzaFan.com. I am in search of the greatest pizza in America, and I will take you along for the ride through this website. Please let me know your thoughts as I would be happy to hear your input.

Comments

  1. Adam says:
    December 16, 2010 at 6:02 pm

    It’s not the pizza making that impresses me. It’s the obvious professional business attire and the all around fantastic fashion sense.

    Reply
  2. karen says:
    January 8, 2011 at 11:55 pm

    That is one good looking pizza. I am concerned about one thing….where is your hairnet?

    Reply

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