Harry & Izzy’s and its sister restaurant, St. Elmos, are staples of Indianapolis. That combined with the fact that the Indianapolis International Airport doesn’t have a lot of options for pizza, makes the Harry & Izzy’s location in the A concourse of the airport pretty attractive. Their pizzas are more of a personal-size, but they feature a […]
Puccini’s Smiling Teeth | Carmel, IN
Puccini’s Smiling Teeth offers various Italian dishes along with beer and wine. Their pizza is pretty good, and they scored points with me by allowing me to substitute a second slice of pizza in replacement of the salad on their lunch special. I recommend the Sweet Lil’ Razorback (pepperoni, smoked sausage, bacon, with a lil’ […]
Mellow Mushroom | Carmel, IN
Mellow Mushroom is an interestingly themed restaurant that offers a fair amount of specialty pizzas as well as numerous different topping options for customers to build their own creations. I enjoyed their crust as they have some seasoning on it that tasted like garlic butter and parmesan to me (whatever it was added some nice […]
Tony Sacco’s Coal Oven Pizza | Carmel, IN
Tony Sacco’s Coal Oven Pizza has great crust and sauce, but their pizzas are somewhat light on cheese and toppings in more of a traditional style. The pizzas are baked in a coal fired oven at about 1000 degrees for four minutes, and the sauce is made fresh daily from Italian plum tomatoes. The Pizza […]
Arni’s Restaurant | Indianapolis, IN
Arni’s Restaurant has almost twenty different locations throughout Indiana. They serve fairly good pizza with a rather thin crust. They offer the small, crumbly kind of sausage as a topping (I know a lot of people like that and it isn’t all that common). They also have a very wide selection of other food on their menu; including salads, […]
HotBox Pizza | Carmel, IN
HotBox Pizza, also known as Pizza Express at some southern Indiana loacations, offers solid pizza options with breadsticks that are particularly popular in the college town locations (Bloomington, West Lafayette, Broad Ripple, and South Bend). Having enjoyed these breadsticks more times than I can remember while attending Indiana University, I certainly recommend getting the special […]