If you like small, family-owned and operated pizzerias, then Brother Doug’s Pizza is for you. It offers the great qualities you’d expect of such an establishment, with friendly service and community involvement being the most obvious ones. Brother Doug provided a great example of his community involvement during my visit by providing us with pink cookies to […]
Pizza 317 is a new addition to the northeast Carmel pizza scene. I imagine most of its business is delivery or carryout, but it does have some limited seating as well. Most of the items on the menu at Pizza 317 are named after something relating to central Indiana. I started with the Colts Cheese […]
Old Chicago restaurants are scattered around the country, but, not surprisingly, they are most prevalent near Chicago. The selection on their menu is as vast as their geographic coverage, and they offer appetizers, salads, wings, sandwiches, burgers, pasta, and calzones. Lastly, if it wasn’t obvious by their full name, they also have a large selection […]
Aurelio’s Pizza has an impressive history, and I’m very excited that they have finally made their way to central Indiana by opening a store in Fishers in 2016. Aurelio’s was started by Joe Aurelio in Homewood, Illinois in 1959, and it remains run by the Aurelio family to this day. It was actually the first Chicago pizzeria […]
Fire by the Monon is a nice restaurant just a block west of the Monon Trail in Indianapolis’ Broad Ripple Village. They are known for smoking and firing fresh, local ingredients. Plus, they strive to offer a good selection of local craft beer. Fire by the Monon has ample inside and patio dining, and their staff is extremely friendly. They have several flatbreads on their […]
Slimms Pizza and Salads is a recent addition to the fast custom pizza craze that seems to be sweeping the nation. Their promise is to cook, cut, and serve your pizza in four minutes. While this is similar to Blaze Pizza and Pie Five, what makes Slimms unique is that they are family-owned. In fact, Slimms […]
Godfather’s Pizza started in Omaha, Nebraska, and it seems they are most prevalent in the surrounding areas. Still, they have restaurants across the country – from Alaska to Florida. Their stores vary from standalone restaurants to express locations, which are typically attached to gas stations. I visited an express one in Iraan, Texas that was with a gas […]
Pie Five strives to serve customized personal pizzas featuring fresh ingredients as quickly as possible. Even their fountain drink machine fits the customization theme as it is one of the Coke machines that allows you to come up with almost any soda concoction. Pie Five’s recent entry into downtown Indianapolis is a restaurant that occupies an old bakery building, complete with […]
Brixx Wood Fired Pizza appears to be built around two fundamentals that should have them destined for great success: good pizza and a nice craft beer selection. Not that it’s necessary, but they actually have some food beyond pizza as well. To sample something else before the pizza, I did try their bruschetta. It was pretty good, but it […]
Celebrating its 25th anniversary in 2015, Broad Ripple Brewpub is known as Indiana’s first brewpub. The Brewpub looks like a typical English pub on the inside with dark wood paneling, a tin ceiling, and even a fireplace. Plus, it has a large patio that can seat up to seventy people during nice weather. Broad Ripple Brewpub has […]
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