My wife recently made a margherita pizza that was so good, I felt it necessary to share the recipe. I think the garlic is what made me like it so much, but please let me know what you think if you try the recipe. The ingredients below are enough to make two of these tasty […]
Best Pizza in Hamilton County
I’ve had a lot of pizza in Hamilton County, Indiana, so I thought it would be worth sharing some my favorite pizza places by its major cities: Carmel – Bazbeaux Pizza makes award-winning pizza in downtown Carmel. Fishers – Rockstone Pizzeria & Pub offers great pizza and beer, and they take my #1 spot in Fishers from Nancy’s […]
A Brief History of Pizza Hut
I was recently in Wichita, Kansas, where Pizza Hut was founded, so I thought I should take a moment to share what I learned about perhaps the nation’s most recognizable pizza brand. Brothers Dan and Frank Carney borrowed $600 to finance their pizza dreams, and the first Pizza Hut opened in Wichita on May 31, […]
Totino’s Extremo!
If you have ever had a Totino’s frozen pizza, you likely found it to be somewhat lacking or totally void of flavor (you certainly can’t complain for the price though). Well, luckily some entrepreneurial spirits have found a solution, and that solution is something they like to call “Totino’s Extremo.” Totino’s Extremo consists of two […]
Chicago Pizzeria Rankings
You may have noticed that I visited four of Chicago’s finest pizzerias in the brief span of two days recently. This was certainly a challenge, but I did it all for you, the loyal followers of The Pizza Fan (thanks Mom). I was hoping to come away from this pizzalicious trip with a clear-cut winner […]
Pizza Saves Lives
Just in case you haven’t been able to fully understand the greatness that is pizza yet, perhaps you would be interested to know that it can save lives. Check out out the video below from the Today Show to see how ordering delivery pizza daily from Domino’s saved a Memphis woman’s life: Visit msnbc.com for […]
The Pizza Fan’s Guide to Buffets
The Pizza…Chef?
Yesterday, the Tony Sacco’s in Carmel, Indiana was kind enough to allow me and group of coworkers to make our own pizza. It was a great experience, far beyond making a Boboli at home. I, of course, am quite proud of my pizza, and you can find pictures of the process below… Flouring the dough… Spreading the […]
I Don’t Like Pizza!
That might seem like an odd title for a post on a website dedicated to pizza. Well, luckily I would never actually say those four words together, and I would argue that nobody ever should. Pizza is the world’s most popular food because of its versatility, and therefore, everyone should be able to find a […]