Tony Sacco’s Coal Oven Pizza has great crust and sauce, but their pizzas are somewhat light on cheese and toppings in more of a traditional style. The pizzas are baked in a coal fired oven at about 1000 degrees for four minutes, and the sauce is made fresh daily from Italian plum tomatoes. The Pizza […]
Buca di Beppo is a family-style Italian restaurant. Their pizza was pretty good, but they have other authentic Italian entrees that might be even better. Their pepperoni pizza features large slices of pepperoni on top of mozzarella and provolone cheese. The crust is thin, and probably prepared in a coal oven, or the taste gives that […]
Fox & Hound makes decent flatbread pizza, but their other bar food is more popular. Their platter appetizer with wings, pretzels, mozzarella sticks, and potato skins is a great place to start. From there, you can follow up with the pizza, or burgers, sandwiches, chicken, fish, etc. The pizza has a thin crust but is […]
While it shouldn’t be surprising that I have only ever gotten the pizza at Olive Garden, I still think it is a decent option when combined with some of their breadsticks. This has been my standard meal at Olive Garden ever since they started giving away free pizza if you got an A in math […]
I am ashamed and embrassed that my first post about pizza in Chicago comes from the O’Hare airport. However, I would have been more embarrassed to have a pizza website without any Chicago pizza post, so I had to jump at the opportunity provided by a layover at O’Hare. Reggio’s claims to be Chicago-style pizza, but […]
Bellacino’s Pizza and Grinders’ pizza is very good. They have a large variety of other options on their menu as well. The grinders look extremely appetizing, but so far I have been too loyal to pizza to try them. What’s more, is that the pizza-specific options on their menu are quite vast. The pepperoni pizza pictured was very good, […]
Jet’s Pizza has great pan pizza with options for flavored crust. They also serve traditional crust pizza that I haven’t yet tried, because I can’t turn down garlic-flavored pan crust. Their jet’s bread (cheesy bread) is also very good. Jet’s Pizza also offers subs, but since they couldn’t even get props in the name I wouldn’t pass […]
Bar Louie offers decent pizza, but they also have a large menu with some other options that are probably better. My personal favorite entree at this restaurant is the fried louie burger (bacon, cheddar, and fried egg), and they also have a lot of good sandwich offerings. I always enjoyed Bar Louie’s food and large beer selection, […]
The famous Chicago pizza place also has a few locations in Florida. While I was very excited to find Giordano’s in Florida, I couldn’t bring myself to have their classic stuffed crust pizza outside of the windy city. Luckily for me, this led to the discovery that they also have a pretty great thin crust pizza. Therefore, […]
Monical’s Pizza offers good thin and pan-style crust pizza. I don’t believe all of their locations offer a buffet, but the one in Carmel did until it closed (there are rumors about it reopening elsewhere though). It is certainly one of the better overall buffets, but that also shows in its price by comparison. They save […]
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