John’s Pizzeria and their coal-fired brick oven pizza have been a staple of New York City since the late nineteen-twenties, and I could understand why as soon as I took my first bite of their legendary pizza. The oldest John’s Pizzeria site is on Bleecker Street, and it still contains a lot of its original features. I, however, ate […]
While in New Orleans, Louisiana for a trade show with some work colleagues, I searched online for the best pizza in the city, and Domenica was the most consistent result I got back. I didn’t have much time to research, so I trusted that the internet is never wrong and made reservations at Domenica for our […]
Antonio’s Pizza in Parma, Ohio was one of the first pizzerias in the Cleveland area, and it continues to be family-owned and operated with a total of nine locations. For the first time in the history of this website, I started my meal off with a salad (that’s right, a salad…it was not a typo). I […]
Regina Pizzeria has been in business since 1926 and now has several locations throughout Massachusetts and even New Hampshire. I visited the original restaurant in the North End area of Boston and was greeted by a line out the door at only 4:30 in the afternoon. Before visiting Boston, I had read that Regina Pizzeria is […]
If you like thin crust and fresh ingredients, then Pizzeria Bianco is the place for you. I am told that the owners of Pizzeria Bianco grow most of their own toppings, and their sauce and mozzarella cheese are homemade. This all adds up to delicious coal oven pizza where the sauce and toppings really shine […]
Even if you hate pizza, you should still go to Nick’s English Hut in Bloomington, Indiana if you ever get the chance. Nick’s has been serving Indiana University students and Bloomington residents since the 1920s. This restaurant has hosted many notable personalities from the likes of President Obama to the entire 1984 Olympic basketball team, which included […]
Loading ...
