Pie Five strives to serve customized personal pizzas featuring fresh ingredients as quickly as possible. Even their fountain drink machine fits the customization theme as it is one of the Coke machines that allows you to come up with almost any soda concoction. Pie Five’s recent entry into downtown Indianapolis is a restaurant that occupies an old bakery building, complete with […]
With the proper limited expectations, I think you can be satisfied with the pizza you get from Little Caesars given the price. I was able to get a HOT-N-READY pepperoni pizza, a HOT-N-READY sausage pizza, and two orders of their Crazy Bread for slightly less than $20. Being able to comfortably feed four adults for […]
Despite the fact that they annoyingly call it Flatizza, I felt obligated to try this offering at Subway since they are technically the world’s largest restaurant chain that serves pizza. I went in with fairly low expectations, and I would say those were appropriately set. My pepperoni “Flatizza” had a somewhat tough crust, and the sauce tasted […]
The Cheesecake Factory in the Keystone Fashion Mall on Indy’s north side must be doing something right because they are always busy, and I give them credit for having quick service despite the crowds. Part of their draw may be that they have something for everyone with one of the biggest menus I have ever seen. […]
The fact that I visited a Chuck E. Cheese’s restaurant with other grown men should help show that I will leave no stone unturned in my search for the best pizza. While it probably won’t be winning any awards soon, their pizza was pretty decent and was certainly better than I expected. It had a fairly […]
Romano’s Macaroni Grill is an Italian restaurant chain with locations throughout most of the United States, and I dined at the one in Carmel, Indiana. Like many Italian restaurants, Macaroni Grill starts you out with very good fresh bread and olive oil. We followed that up with their Mac & Cheese Bites appetizer which consisted […]
Bertucci’s Italian Restaurant has been cooking up creative brick oven pizzas and other dishes in the Northeast since 1981. They have an interesting selection of artisan pizzas, and I decided upon the Ultimate Bertucci. This pizza is made to please everyone as the entire pie is covered in pepperoni, and each individual quarter consists of one additional topping […]
The Pizzeria Uno that I visited in downtown Chicago was the birthplace of Chicago-style deep dish pizza, and following is its history as described on Uno’s website: “In 1943, when Ike Sewell opened a restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, Americans ate pizza primarily as a snack. Ike figured […]
California Pizza Kitchen offers good pizza and many more menu options than their name would imply. I liked that their pizza had a light, fluffy crust, however they aren’t exactly loaded with cheese and toppings. They offer a lot of specialty pizzas (the Meat Cravers pizza that someone I was with had is pictured below), […]
Hungry Howie’s has pretty good flavored crust options (sesame, cajun, butter cheese, butter, ranch, garlic herb, onion, and original) at no extra charge as they claim to be “home of hte flavored crust.” Their pizza is decent but not great, and the crust is probably the highlight. I also tried their breadsticks, or “Howie Bread”, […]
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