With the proper limited expectations, I think you can be satisfied with the pizza you get from Little Caesars given the price. I was able to get a HOT-N-READY pepperoni pizza, a HOT-N-READY sausage pizza, and two orders of their Crazy Bread for slightly less than $20. Being able to comfortably feed four adults for […]
Despite the fact that they annoyingly call it Flatizza, I felt obligated to try this offering at Subway since they are technically the world’s largest restaurant chain that serves pizza. I went in with fairly low expectations, and I would say those were appropriately set. My pepperoni “Flatizza” had a somewhat tough crust, and the sauce tasted […]
Flatbread Company has a very “Earthy” feel, and they focus on having organic local ingredients. This worked out well for me because my pregnant wife was excited to try their homemade nitrate-free pepperoni. Flatbread Company clearly speaks to many other people besides my wife though, because they currently have twelve locations across the northeastern United […]
The fact that I visited a Chuck E. Cheese’s restaurant with other grown men should help show that I will leave no stone unturned in my search for the best pizza. While it probably won’t be winning any awards soon, their pizza was pretty decent and was certainly better than I expected. It had a fairly […]
Bertucci’s Italian Restaurant has been cooking up creative brick oven pizzas and other dishes in the Northeast since 1981. They have an interesting selection of artisan pizzas, and I decided upon the Ultimate Bertucci. This pizza is made to please everyone as the entire pie is covered in pepperoni, and each individual quarter consists of one additional topping […]
Regina Pizzeria has been in business since 1926 and now has several locations throughout Massachusetts and even New Hampshire. I visited the original restaurant in the North End area of Boston and was greeted by a line out the door at only 4:30 in the afternoon. Before visiting Boston, I had read that Regina Pizzeria is […]
The Pizzeria Uno that I visited in downtown Chicago was the birthplace of Chicago-style deep dish pizza, and following is its history as described on Uno’s website: “In 1943, when Ike Sewell opened a restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, Americans ate pizza primarily as a snack. Ike figured […]
Sbarro is located in food courts across the nation as well as a few other countries. The location I visited was next to the convention center in Anaheim and only blocks away from Disneyland. Sbarro serves an average New York-style pizza as well as a few other items. While it certainly isn’t the best pizza […]
4/3/2013 Update – Unfortunately, the Carrabba’s in Carmel closed a little while ago. They do still have Indiana locations in Mishawaka and Southport as well restaurants in thirty-one other states though. Carrabba’s Italian Grill gets The Pizza Fan’s recommendation for a quality date restaurant where you can still get good pizza. I think Carrabba’s can help […]
I think Domino’s Pizza did a great job making their crust better when they went through their upgrade; it has some butter and seasoning that makes it pretty good. I think everything else tastes fairly similar, but as long as their prices stay the same then Domino’s is a great option for a decent tasting […]
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