Spanky’s is a restaurant and bar on the southeast side of Houston that appears to be known for their pizza, although they serve a fair amount of other dishes as well. Right off of 610, Spanky’s doesn’t look like much on the outside, but the eclectic decorations on the inside certainly offer more of a fun atmosphere. I […]
Padrino, located in downtown Milford, is just three doors down from 20 Brix – a restaurant by the same owners. I am told that 20 Brix is a very nice restaurant as well, but, naturally, I wanted to try Padrino since it has been recognized as having one of the area’s best pizzas by Cincinnati Magazine. Before […]
Giorgio’s Pizza opened in 1990 and is just east of Monument Circle in downtown Indianapolis. It was neat to see Giorgio himself still working there, although the staff wasn’t very friendly overall. In addition to salads, pasta, and subs, Giorgio’s offers both Sicilian thick crust pizza and Neopolitan thin crust pizza (basically New York-style) by the […]
Mikey’s Pizza Pit Stop in downtown Knox, Indiana has been called the best pizza in town by some, and this is in a town with two other great pizza joints nearby (Gina Marie’s Pizza and Al’s Pizza and Subs). Mikey’s Pizza Pit Stop reminded me a little bit of Al’s because they both add garlic to the […]
Bella Mia offers coal fired pizza and other Italian dishes in the Raleigh-area of North Carolina. My favorite thing about the sausage and garlic pizza that I had at Bella Mia was its crust. They must use quality dough because it tasted great without having any additional flavorings added to it. I also liked the fact that it […]
Flying Pie Pizzeria currently has four locations in Oregon, and I ate at the one in Portland. This name may sound familiar to Man versus Food viewers because Adam Richmond once tried a triple habanero pie at a Flying Pie Pizzeria in Boise, Idaho. I believe that restaurant and a couple others in Idaho have original ties to the ones in […]
Jimmy Stix is a new family-owned pizzeria in Carmel, Indiana. The owner previously owned Wise Guy’s Pizzeria but has since sold it in order to open up Jimmy Stix. They have a friendly staff and a broad menu that features salads, wings, subs, calzones, pasta, and pizza. They also serve their namesake “Jimmy Stix” as a starter, and […]
Zionsville Pizzeria was previously known as Zionsville Pizza Delivery, and they have since grown to offer a sit down restaurant along with delivery. Zionsville Pizzeria is in quaint downtown Zionsville, and it is a great example of a hometown pizzeria as the owners grew up in Zionsville and have raised their children there. Its location […]
It seems as though a lot of the large restaurant franchises are now starting to try to capitalize on pizza’s popularity, and Chili’s is no exception. They recently began offering pepperoni, five cheese, taco, and southwestern chicken personal nine-inch pizzas. The pan crust of my pepperoni pizza from the Chili’s in Carmel, Indiana was decent, but it also made up […]
Lucy Blue Pizza is in the Over the Rhine neighborhood of downtown Cincinnati, and it was recently voted the “Best Greek Pizza” by City Beat Magazine. I was unaware of it winning this award and actually only picked it because it had a few televisions in an area with mostly upscale or bars catering to live music and no sports bars that I could […]
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